Foods | Free Full-Text | Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Correlation with olive oil consumption frequency. | Download Table
Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process | ACS Sustainable Chemistry & Engineering
Some of the olive varieties cultivated in Turkey (modified from Efe et... | Download Scientific Diagram
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Characterization of the Key Odorants Causing the Musty and Fusty/Muddy Sediment Off-Flavors in Olive Oils | Journal of Agricultural and Food Chemistry
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination | ACS Omega
Main multi-starter strains used for table olive fermentation. | Download Scientific Diagram
Structure - International Olive Council
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Cesta Exterior - Santa & Cole
A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers - ScienceDirect
Fermentation | Free Full-Text | Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Standardisation and Research Unit - International Olive Council
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Foods | Free Full-Text | Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
LAB species detected in table olives. The green color indicates the... | Download Scientific Diagram
